![Dreh-dich-um-Kuchen Dreh-dich-um-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3b6a2e3e41351ab6cfa6605ed035af19/Derivates/c02490650cf40ee179cd0ae1111d09a959ad199a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Zucker
- 25 g Vanillezucker, selbst gemacht
- 150 g Mehl
- 3 Eier
- 1 Pck. Backpulver
Belag und Fertigstellung
- 500 g Quark, 20% Fett
- 150 g Zucker
- 150 g Butter, weich, in Stücken
- 3 Eier
- 1 Pck. Vanillepuddingpulver
- 40 g Zitronensaft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1546 kJ / 370 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 0.4 g
- Sodium
- 342 mg
In Collections
Alternative recipes
Schmand-Ananas-Kuchen
7 Std.
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Omas bester Mohnkuchen
1 Std.
Vanille-Blaubeer-Kuchen
2h 15 min
Sägespänekuchen
2 Std.
Buttermilchkuchen mit Nuss
45 min
Marmorierter Birnen-Kuchen
1 Std.
Pfirsich-Schmand-Kuchen
2 Std.
Einfache Herrentorte
5h 45min
Apfel-Nuss-Kuchen
4 Std.
Carina-Kuchen
2 Std. 30 Min
Ameisenkuchen
2 Std.