Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

hearts of romaine lettuce leaves halved to fit in feeder tube
5 oz
Bosc pears or similar, halved, cored and stems removed
21 ½ oz
walnut oil
1 tbsp
crumbled blue cheese divided
4 oz
toasted hazelnuts chopped, divided
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 460.9 mg

Protein 10.5 g

Calories 1369.5 kJ / 327.3 kcal

Fat 22.1 g

Fibre 6.5 g

Saturated Fat 8.1 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Spaghetti Carbonara Pie

No ratings

Vanilla Yogurt

No ratings

Plain Yogurt

14 h

Curly Fries with Garlic Sauce

55 min

Cilantro Lime Jasmine Rice

35 min

Cilantro Lime Jasmine Rice

35 min

Turmeric Basmati Rice with Currants

35 min

Apple Tart

No ratings

Freekeh Risotto with Mushrooms

9 h

Fettuccine with Arugula and Ricotta

1 h

Temaki Sushi

1 h

Thin Crust Pizza Dough

2 h 30 min