Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark
- 350 - 400 g quark cheese (see Tips)
- 3 radishes, trimmed
- 3 sprigs fennel fronds, only
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- lemon juice, to taste
- sea salt, to taste
- ground black pepper, to taste
Pickling liquid
- 90 g white wine vinegar
- 70 g caster sugar
- ½ tsp sea salt
Salad
- 3 radishes, trimmed
- 1 green apple, cut into halves to fit through feeder tube
- ½ Lebanese cucumber, trimmed
- ¼ fennel bulb, cut into quarters to fit through feeder tube
Parsley oil
- 30 g fresh flat-leaf parsley, leaves only
- boiling water, to blanch
- ice cold water
- 120 g grapeseed oil
Assembley
- hazelnuts, without skin, toasted and coarsely chopped, to serve
- micro herbs, to garnish
- melba toast, to serve
- Nutrition
- per 1 portion
- Calories
- 2135.8 kJ / 510.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 30.7 g
- Fat
- 39.6 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.2 g
- Sodium
- 855.4 mg
In Collections
Alternative recipes
Ube ice cream
12h 10min
Cassava Cake
1h 20min
Jeera rice (Cumin rice - TM6)
45min
Salsa verde
5min
Asparagus and potatoes with hollandaise
50min
Salmorejo
2h 10min
Zofia Wolski's Turkey empanada gallega (TM6)
1h 30min
Coarsely Chopped Nuts
5min
White basmati rice
40 Min
Sous-vide asparagus with poached eggs
1h 5min
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2 Std.
Kingfish pie
2 Std.