Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Salmorejo (Cold Tomato Soup)

Grilled Courgette Salad with Lemon Basil Dressing

Mediterranean Herb Baked Fish

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Sautéed Vegetables with Broccoli Sauce (TM5)

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Beef and White Bean Purée on Flatbread

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Baked Banana with Tapioca and Coconut Milk Sauce

Tuna Niçoise Toasts

Gluten-free Sacher Torte