Egg and Onion

5.0 20 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg

Protein 11.3 g

Calories 991 kJ / 236.9 kcal

Fat 20.2 g

Fibre 0.5 g

Saturated Fat 4.3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Green Goddess Salad

Green Goddess Salad

10min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Spätzle with Asparagus and Wild Garlic Cream Sauce

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Pad Thai

Pad Thai

45min

Triple Chocolate Muffins

Triple Chocolate Muffins

50min

Pears in Orange Syrup

Pears in Orange Syrup

30min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Browned Pork Rice

Browned Pork Rice

1h

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

3h