Egg and Onion

4.9 27 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 531.1 mg

Protein 11.3 g

Calories 991 kJ / 236.9 kcal

Fat 20.2 g

Fibre 0.5 g

Saturated Fat 4.3 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Meatballs and Potatoes with Almond Sauce

1 h

Citrus Water

35 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

One-pot Tomato and Garlic Pasta with Mussels

20 min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Baby-friendly Smoked Salmon Spread

10 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Stir-Fried Beef with Caponata

45 min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1 h 25 min

Plum and Blackberry Smoothie

5 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min