Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parsley Oil
- 100 g yellow split peas
- water, for soaking
- 100 g fresh parsley, cut in pieces
- 150 g sunflower oil
Yellow Split Pea Purée
- 400 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 7 g salt
Mushroom Sauce
- 380 g water
-
½
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l), crumbled - 500 g chestnut mushrooms, halved
- 2 g fresh thyme leaves
- 12 g garlic cloves
- 250 g milk
- 130 g double cream
- 100 g unsalted butter, diced
- 12 g dried porcini mushrooms
- 12 g dried morel mushrooms
Finalisation
- 2 duck breasts, skin on (approx. 180 g each)
- salt, to taste
- ground black pepper, to taste
- 1 egg white, from medium egg
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 309 kcal
- Protein
- 8.1 g
- Carbohydrates
- 12 g
- Fat
- 25 g
- Saturated Fat
- 5.2 g
- Fibre
- 2.3 g
- Sodium
- 2500 mg
In Collections
Alternative recipes
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Patatas Bravas with Aioli
1 godz. 15 min
Smoked Cod Roe Éclairs with Horseradish Cream
Pas d’évaluation
Cold Soba Noodles with Edamame and Dipping Sauce
Pas d’évaluation
Fruit Platter with Lemon and Honey Dressing (TM6)
Pas d’évaluation
Semolina Dumplings
1 Std. 40 Min
Veal Sweetbreads with Green Onions
3h
Polenta
50 min
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1 godz. 15 min
Varoma Pizza
1 Std.
Loaded Potato Waffle
Pas d’évaluation