Spanish Tortilla

Spanish Tortilla

4.1 23 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Nutrition per 1 portion

Calories 286 kcal / 1197 kJ

Protein 9.6 g

Fat 21.6 g

Carbohydrates 13.4 g

Fibre 1.7 g

Saturated Fat 3.9 g

Sodium 288.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

You might also like...

Carrot cake overnight oats (Diabetes)

Carrot cake overnight oats (Diabetes)

1 Std.

Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

3 Std. 30 Min

Breakfast Bread Pudding

Breakfast Bread Pudding

50 Min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 Std. 30 Min

Broccoli and Apple Salad

Broccoli and Apple Salad

5 Min

Chicken Polpettini with Steamed Rice and Green Beans

Chicken Polpettini with Steamed Rice and Green Beans

40 Min

Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

1 Std.

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 Min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30 Min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 Std. 55 Min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30 Min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 Min