![Radish, Carrot and Coriander Salad (TM5) Radish, Carrot and Coriander Salad (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c2cae6d8c13368e34e9d431db5e6ca09/Derivates/9ba7a3d71290269a1386dd93a7d82a3b0f6830d5.jpg)
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Ingredients
- 400 g red radishes
- 400 g carrots
- 40 g soy sauce
- 15 g toasted sesame oil
- 40 g rice vinegar
- 40 g olive oil
- 1 ½ tsp caster sugar
- 1 tsp sriracha sauce
- 5 g fresh coriander leaves
- 1 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 3.2 g
- Sodium
- 460 mg
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