Compatible versions
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g hard goat's cheese, diced (1 cm)
- 50 g blanched hazelnuts
- 25 g unsalted butter, plus extra for greasing
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs, separated
- 50 g watercress, leaves and small stalks only, plus extra for garnishing
- ½ tsp fine sea salt
- water, boiling, for cooking
- Nutrition
- per 1 portion
- Calories
- 951 kJ / 227 kcal
- Protein
- 11.3 g
- Carbohydrates
- 5.3 g
- Fat
- 17.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Broccoli and stilton soup
30min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Smoked Mackerel Pâté
55 min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Creamy Courgette Soup
25 min
Pear Frangipane
1h 30min
Lemon meringue tart
2h 30min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Roasted Red Pepper Shots
30min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Celeriac and Apple Soup
55 min