Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Difficulty

medium

Nutrition per 1 portion

Protein 11.3 g

Calories 951 kJ / 227 kcal

Fat 17.9 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Crab Tart

2 Std. 30 Min

Gooseberry and Ginger Biscuit Layers

25 Min

Chicken Liver Parfait

2 Std. 40 Min

Celeriac, Roasted Hazelnut and Truffle Soup

40 Min

Spiced Red Cabbage

1 Std. 10 Min

Broccoli and stilton soup

30 Min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 Std. 15 Min

Salmon Gravadlax with Buckwheat Blinis

48 Std.

Bordelaise Sauce

55 Min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 Std. 10 Min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 Std. 20 Min

Duck with Blackberry Sauce and Celeriac Mash

40 Min