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Ingredients
- 500 g di farina senza glutine per pane
- 320 g di latte
-
25
g di strutto
or 25 g di olio extravergine di oliva - 2 cucchiaini di sale
- 1 bustina di lievito istantaneo per torte salate, consentito da prontuario
- olio di arachidi
- Nutrition
- per 1 porzione
- Calories
- 1615.8 kJ / 386.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 74.3 g
- Fat
- 6.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.3 g
- Sodium
- 674.6 mg
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