Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 270 g plain flour, plus extra for dusting
- 1 lemon, finely grated zest only
- 10 fresh basil leaves
- 155 g unsalted butter, diced, cold, plus extra for greasing
- 1 ¾ - 2 tsp fine sea salt, to taste
- 70 g water, cold
- 300 g onions, halved vertically or cut in wedges that fit in feeder
- 240 g plum tomatoes (approx. 3 small tomatoes)
- 30 g olive oil
- 1 tsp light brown sugar
- 1 ¼ - 1 ½ tsp ground black pepper, to taste
- 300 g fresh baby spinach
- 2 garlic cloves
- ¾ tsp ground nutmeg
- 200 g ricotta cheese
- 200 g double cream
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 2170 kJ / 519 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 3.1 g
- Sodium
- 693 mg
In Collections
Alternative recipes
Black Bean and Avocado Wrap
15 min
Breast of Chicken in Pizzaiola Sauce
30 Min
Vegetable and Kidney Bean Tacos (TM6)
30 Min
Sticky Sesame Chicken
40min
Brazilian-style Beetroot and Carrot Salad (TM5)
No ratings
Chicken Mushroom Fajitas (TM6)
1h
Couscous Cake with Fruit
1h 50 min
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min
Vegetarian Pizza (TM6)
No ratings
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 Std. 20 Min
Peanut Butter and Cookies Cake
1 Std. 15 Min