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Vegan Oyster Mushroom Soup
No ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • onions cut in halves
    120 g
  • carrots cut in pieces
    120 g
  • English celery stalks cut in pieces
    80 g
    80 g celeriac, cut in pieces
  • parsley root cut in pieces
    60 g
  • garlic cloves
    2
  • cooking oil
    30 g
  • water
    650 g
  • fresh oyster mushrooms cut in strips (0.5-1 cm)
    500 g
  • dried bay leaves
    2
  • allspice berries
    3
  • sweet paprika
    1 tsp
  • hot paprika
    ½ tsp
  • white pepper powder
    ¼ tsp
  • ground ginger
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • salt
    1 tsp
  • tomato purée
    15 g
  • dried marjoram
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg
Protein 6 g
Calories 663 kJ / 159 kcal
Fat 9 g
Fibre 6 g
Saturated Fat 0.8 g
Carbohydrates 19 g

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