Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optional) oven dried, in pieces (see Tip)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Chopped Asian Salad

20 min

Creamy Tomato Soup

30 min

Spiralized Scalloped Potatoes

1 h 30 min

Spicy Chinese Chicken with Zoodles

40 min

Potato Curry Soup

35 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Lentil Salad

35 min

Green Lentil Risotto with Asparagus

45 min

Chocolate Orange Mousse

2 h 20 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min