Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz oil, high temperature (avocado, safflower, grapeseed)
- 16 - 17 ½ oz parsnips, sliced (½ in.)
- 2 garlic cloves
- 3 oz yellow onions, cut into pieces
- ½ oz unsalted butter
- 19 oz chicken stock
- 3 ½ oz canned cannellini beans, rinsed, drained
- ½ - 1 oz pure maple syrup, plus extra to garnish (optional)
- 3 ½ oz half and half, plus extra to garnish, to taste
- mixed fresh herbs, to garnish
- 4 slices prosciutto, oven dried, in pieces (see Tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 1352.1 kJ / 323.2 kcal
- Protein
- 7 g
- Carbohydrates
- 38.9 g
- Fat
- 16.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 7.4 g
- Sodium
- 282.5 mg
In Collections
Alternative recipes
Carrot Ginger Soup
20 min
Portuguese Fish and Potato Stew
45 min
Green Asparagus Soup with Spicy Pine Nuts
1 godz. 10 min
Pea Soup
30 min
Tuscan White Bean Stew
1h
Broccoli Red Lentil Soup
25 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Acorn Squash Gratin
1sa 55 dk
Pumpkin Chili
50 min
Spring Garden Minestrone Soup
50 min