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Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto
3.9 7 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • oil high temperature (avocado, safflower, grapeseed)
    1 oz
  • parsnips sliced (½ in.)
    16 - 17 ½ oz
  • garlic cloves
    2
  • yellow onions cut into pieces
    3 oz
  • unsalted butter
    ½ oz
  • chicken stock
    19 oz
  • canned cannellini beans rinsed, drained
    3 ½ oz
  • pure maple syrup plus extra to garnish (optional)
    ½ - 1 oz
  • half and half plus extra to garnish, to taste
    3 ½ oz
  • mixed fresh herbs to garnish
  • prosciutto (optional) oven dried, in pieces (see Tip)
    4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg
Protein 7 g
Calories 1352.1 kJ / 323.2 kcal
Fat 16.5 g
Fibre 7.4 g
Saturated Fat 6.3 g
Carbohydrates 38.9 g

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