Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 - 30 oz butternut squash, seeds removed, skin on, cut into pieces (2 in.)
- 7 oz yellow onion, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 5 oz unsalted butter, divided
- ½ tsp salt
-
ground black pepper, to taste
or white pepper, to taste - 28 oz vegetable stock
- 1 - 2 oz maple syrup
- 18 dried sage leaves
- 3 oz pine nuts
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 387 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45 min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Cauliflower Artichoke Cheese Bake
1h 10min
Hummus
10 min
Basil Peach Sorbet
10 min
Tomato Soup with Grilled Cheese Sandwiches
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Chopped Asian Salad
20 min
Brussel Sprouts Salad with Cranberries and Almonds
50 Min
Broccoli and Cheddar Soup
40min
Butternut Squash and Apple Soup
30 min