Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

4.0 1 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fibre 2.1 g

Saturated Fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Coleslaw

10 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Strawberry and Burrata Salad with Basil Pesto

20 min

Thai Cucumber Salad

15 min

Shirley Temple

5 min

Lime and Lemonade

5 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Roasted Garlic Dip

1 h 15 min

Broccoli, Red Pepper and Pine Nut Salad

10 min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15 min

Broccoli, red peppers and pine nuts salad

10 min

Super Quick Broccoli Salad

5 min