![Soba Noodle and Salmon Bowl (TM6) Soba Noodle and Salmon Bowl (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1896db7ab4eec1e7ad3b98df3314bad8/Derivates/7c1b07b2f6c90061bc8968c9e629bcefdc97b391.jpg)
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Ingredients
-
1
mooli, peeled, halved lengthways (approx. 800 g)
or 1 kohlrabi, peeled, halved cut in wedges that fit through feeder - 120 g red radishes, ends removed
- 200 g cucumber, unpeeled, ends removed
- 50 g Japanese pickled ginger, drained
- 2 garlic cloves
- 60 g spring onions, roughly chopped
- 5 g fresh coriander leaves, plus extra for garnishing
- 30 g rice vinegar
- 40 g light soy sauce
- 1 tsp brown sugar
- 1 - 2 tsp wasabi paste, to taste
- 40 - 50 g toasted sesame oil, to taste
- 4 fresh salmon fillets, thick cut, boneless (approx. 250-300 g each)
- 800 g water
- 250 g soba noodles, dried
- 1 avocado, sliced
- 2 tsp sesame seeds, for garnishing
- 2 tsp black sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 5458.2 kJ / 1304.5 kcal
- Protein
- 103.3 g
- Carbohydrates
- 63.3 g
- Fat
- 72.7 g
- Saturated Fat
- 12.4 g
- Fibre
- 8.2 g
- Sodium
- 4185.5 mg
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