Skip to main content Search
Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing
4.6 23 rating
Prep. 20 min
Total 14 h
8 portions
Sign up for free

Ingredients

Prepare the cracking
  • boneless pork belly (see Tips)
    2500 g
  • sea salt to sprinkle
Prepare the stuffing
  • eschalots cut into halves
    2
  • unsalted butter
    20 g
  • pancetta diced
    100 g
  • raw macadamia nuts
    80 g
  • dried figs
    100 g
  • pork sausage casing removed
    150 g
  • fresh rosemary leaves
    1 tsp
  • fresh parsley leaves
    1 tbsp
Stuffing the pork
  • sea salt plus extra to season
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg
Protein 35.2 g
Calories 7762 kJ / 1855.2 kcal
Fat 185 g
Fibre 2.4 g
Saturated Fat 65.9 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5(16)

55 min

Ossobuco with orange and fennel salad

4.8(21)

2 h 45 min

Pipi and squid "paella" (Diabetes, TM6)

2.8(5)

45 min

Peruvian roast chicken with green sauce and avocado salad

4.9(60)

25 h 35 min

Tandoori chicken

4.9(64)

45 min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2 h 20 min

Prawn cocktail with gin-pickled cucumbers

4.8(26)

40 min

Butterflied spicy chicken with potatoes and coriander dip

4.6(8)

2 h 30 min

Lamb tikka with spicy eggplant

4.0(3)

35 min

Butterflied chilli lemon chicken and rice

4.6(19)

1 h 45 min

Peking-style duck pancakes (MEATER+®)

4.8(11)

8 h 50 min

Sweet and spicy beef short ribs with polenta

4.1(29)

4 h 25 min