Potato, Pea and Onion Samosa

Potato, Pea and Onion Samosa

4.3 21 ratings

Prep. 45 min

Total 1 h 35 min

24 pieces

Ingredients

Samosa Pastry

plain flour plus extra for dusting
255 g
ghee
3 Tbsp
fine sea salt
1 pinch
water
120 g

Samosa Filling

potatoes peeled, diced (1 cm)
260 g
fine sea salt
1 pinch
water
1000 g
onions quartered (approx. 1 onion)
100 g
vegetable oil
15 g
cumin seeds
1 ¼ tsp
onion
20 g
frozen peas
50 g
frozen mixed vegetables
50 g
fresh green chillies deseeded if desired
2
garam masala
1 tsp
fresh root ginger peeled, cut into rounds (2 mm)
15 g
fresh coriander leaves
10 g

Finalisation

water for paper towels
vegetable oil for deep frying
plain flour for dusting

Difficulty

medium

Nutrition per 1 piece

Sodium 17.4 mg

Protein 1.7 g

Calories 540.4 kJ / 129.2 kcal

Fat 8.7 g

Fibre 0.9 g

Saturated Fat 1.9 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ruby Bhogal 6 Recipes
UK and Ireland

You might also like...

Easter Cream Pastries

1h 15min

Dairy-free Stained-glass Orange Biscuits

2h 10min

Chocolate Stale Bread Muffins

1h 15min

Strawberry and Peach Frozen Yoghurt Bites

2h 20min

Spiced Grape Refresher

2h 15min

Parmesan Herb Madeleines

1h

Stuffed Moroccan Breads

2h 45min

Sausage Mummies

1h 10min

Chocolate Affogato

10min

Pear Pastry with Cream Cheese

50min

Cheese Puffs with Whipped Honey Cream Cheese

1h 5min

Tamarind and Chilli Barbecued Lamb Chops

55min