Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Samosa Pastry
- 255 g plain flour, plus extra for dusting
- 3 Tbsp ghee
- 1 pinch fine sea salt
- 120 g water
Samosa Filling
- 260 g potatoes, peeled, diced (1 cm)
- 1 pinch fine sea salt
- 1000 g water
- 100 g onions, quartered (approx. 1 onion)
- 15 g vegetable oil
- 1 ¼ tsp cumin seeds
- 20 g onion
- 50 g frozen peas
- 50 g frozen mixed vegetables
- 2 fresh green chillies, deseeded if desired
- 1 tsp garam masala
- 15 g fresh root ginger, peeled, cut into rounds (2 mm)
- 10 g fresh coriander leaves
Finalisation
- water, for paper towels
- vegetable oil, for deep frying
- plain flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 540.4 kJ / 129.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 11.7 g
- Fat
- 8.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.9 g
- Sodium
- 17.4 mg
In Collections
Alternative recipes
Nadan Mutta (Egg Curry)
50 min
Indian Pilaf Rice
1h
Gulab Jamuns
2 Std. 30 Min
Tikka Paste
1h
Onion Bhaji
45 min
Chapatis
1h 30 min
Paneer Makhani
1h
Vegetable Samosa Filling
30min
Arabian Spice Mix
5 min
Onion Bhajis with Chilli Coriander Dip (TM5)
1h
Garlic and coriander naan
1h 30 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min