Skip to main content Search
Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)
4.3 131 rating
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • coconut oil
    30 g
  • dried fennel seeds
    1 tsp
  • onions quartered
    250 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garlic cloves
    4
  • Kashmiri dried chillies
    2
  • ground coriander
    1 tsp
  • ground cumin
    1 tsp
  • Kashmiri chilli powder
    1 tsp
  • ground black pepper
    1 tsp
  • ground turmeric
    ½ tsp
  • passata
    400 g
  • fine sea salt
    1 pinch
  • hard-boiled eggs peeled
    6
  • fresh coriander leaf chopped, for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g
Calories 1104 kJ / 264 kcal
Fat 17 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

3.8(15)

45 Min

Lentil Curry (Dahl)

4.3(234)

30 Min

Rajma (kidney bean curry)

3.4(28)

45 Min

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6(145)

50 Min

Vegetable Biryani

4.0(329)

50 Min

Tarka Dal

3.8(81)

9 Std. 5 Min

Chapatis

4.4(62)

1 Std. 30 Min

Paneer Makhani

4.7(344)

1 Std.

Sambhar

3.2(12)

1 Std. 5 Min

Palak Paneer

4.0(203)

45 Min

Chana Masala

4.1(175)

45 Min

Dal Makhani

4.1(57)

9 Std. 30 Min