Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln, ungeschält
- 50 g Orangeat
- 100 g Rosinen
- 200 g Milch und 1 EL für die Ei-Streiche
- 80 g Butter, etwas mehr zum Einfetten
- 1 Päckchen Trockengerm (7 g) von Dr. Oetker
- 100 g Zucker
- 550 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Prise Salz
- 5 Tropfen Zitronen-Aroma von Dr. Oetker
- 5 Tropfen Rum-Aroma von Dr. Oetker
- 3 Eier (Größe M)
- 2 Eidotter (Größe M)
- Nutrition
- per 1 Scheibe
- Calories
- 1402 kJ / 335 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 48 mg
In Collections
Alternative recipes
Neujahrs Schweinderl mit süßer Nussfülle
2h
Kokosbusserl
25 Std.
Nuss-Striezel
2 godz. 10 min
Dotterbusserl
50min
Osterpinze
2h 30min
Rumkugeln von Dr. Oetker
30 min
Osternest aus Germteig
2h
Omas Hausfreunde
45min
Nusszwieback
7h 50min
Apfelfleck mit Streusel
1h 40min
Nusspotize
2 godz. 20 min
Vanillezucker
72h