Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 290 g Milch, 1-2 EL für das verquirlte Ei
- 40 g frische Germ
- 60 g Zucker
- 60 g Butter, weich, in Stücken
- 2 Eier (Größe M)
- 500 g Weizenmehl, universal
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 - 2 EL Öl
- 150 g Walnüsse, ohne Schale
- 50 g Marillenmarmelade
- 1 EL Rum (optional)
- 1 - 2 Msp. Lebkuchengewürz
- 24 Rosinen
- Nutrition
- per 1 Stück
- Calories
- 1451 kJ / 347 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 4 g
- Sodium
- 33 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dotterbusserl
50min
Eisenbahner von Dr. Oetker
1h 30min
Linzerkipferl
1h 10min
Rumkugeln von Dr. Oetker
30min
Schokokipferl
1h 30min
Polo Nero
50min
Gefüllte Lebkuchen
11h 30min
Bunte Mohnschnecken
2h 30 min
Osternest aus Germteig
2h
Nuss-Striezel
2h 10min
Kokosbusserl
25 Std.
Süße Krampusse von Dr. Oetker
2h