Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weißkohl, Strunk entfernt, in Spalten
- 150 g Möhren
- 50 g Frühlingszwiebeln, in Stücken
- 10 g Koriander, abgezupft
- 2 Knoblauchzehen
- 175 g Mehl
- 25 g Reismehl
- 1 TL Salz
- 1 TL Zucker
- 1 TL Pfeffer
- 175 g Wasser
- 100 g Bohnensprossen, frisch
- 200 g Öl zum Braten
- 20 g Sriracha-Sauce
- 80 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 1433 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 469 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittierte indonesische Gemüsepuffer (vegan)
40 Min
Safranreisbällchen auf Tomatensauce
2 godz. 30 min
Miso-Bowl
35min
Pink Persia Poutine
1h 30min
Thailändischer Papaya-Salat
30 min
Vegane Burritos mit Koriander-Chutney
30 min
Gegrillte Pilze mit Nussfüllung (vegan)
35min
Okonomiyaki
45min
Vegane Tomatensuppe mit Linsenbällchen
1h
Linsen-Kartoffel-Puffer mit Cashew-Dip (vegan)
45min
Vegane Gänsekeulen
1h 15min
Vegane Frikadellen mit Kartoffelsalat
1 godz. 20 min