Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Peach Gum Snow Fungus Dessert
Pas d’évaluation
Matcha Custard Snow Skin Mooncake
Pas d’évaluation
Hainanese Chicken Rice
4h 5min
Date and Oat Drink
20min
Douhua (soybean curd)
10h 25min
Taiwanese traditional Pork floss
1h 40min
Demo Recipe 4 - Creamy Potato Soup
30min
Sliced Fish Tofu Soup
2h 10min
Mantao Buns with Dairy-Free Pumpkin Soup
1h 20min