Stir Fried Potato Shreds

Stir Fried Potato Shreds

No ratings

Prep. 10 min

Total 20 min

3 portions

Ingredients

waxy potatoes (approx 3 large potato), peeled
400 g
garlic cloves
6
cooking oil
40 g
dried chillies soaked, deseeded and cut in pieces
4 - 6
Sichuan peppercorns
½ tsp
chicken stock powder homemade or store-bought
½ tsp
salt adjust to taste
½ tsp
white rice vinegar
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 485.3 kJ / 116 kcal

Fat 6.8 g

Fibre 1.6 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Bean ratatouille with halloumi

30min

Sweet potato frittata with coriander chilli sauce

1h 35min

Potato and mushroom gratin

2h 5min

Rich mushroom stew with buttermilk dumplings

45min

Cheese Omelette with Spinach and Tomatoes

30min

Chhole (chickpea curry)

35min

High Protein Egg Bake

20min

Vegetable Massaman curry

45min

Southern Mac & Cheese

30min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Lentil moussaka

3h 30min

Polenta with Ratatouille

1h 20min

Show all

Show all