Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Harissa eggplant, tomato and halloumi
50 min
Sweet potato and grain salad
1 h 30 min
Cauliflower tacos with chipotle sauce
3 h 45 min
Vegan Paella with Smoked Tofu
25 min
Vegan walnut and black bean burger
4 h 40 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Black bean enchiladas
1 h 20 min
Sweet Potato Curry with Broccoli
30 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Warm broccoli salad with rocket pesto
30 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Ancho chilli bean bowl
1 h