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Ingredients
- 90 g de biscuits speculoos, dont 40 g émiettés
- 200 g de crème liquide entière
- 250 g de lait
- 25 g de sucre en poudre
- 10 g de fécule de maïs
- 2 œufs
- 120 g de pâte de speculoos (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 20 g
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