Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de biscuits speculoos, dont 40 g émiettés
- 200 g de crème liquide entière
- 250 g de lait
- 25 g de sucre en poudre
- 10 g de fécule de maïs
- 2 œufs
- 120 g de pâte de speculoos (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
ATELIER menu 2
1h
ATELIER menu 1
1h
Pâte à tartiner aux speculoos
10 min
Chocolat liégeois
4 Std. 30 Min
Crème dessert au gianduja
4 Std. 15 Min
Cheesecake aux speculoos
1h
Flan sans pâte
6 godz.
Pâte à tartiner aux speculoos
10 min
Crème dessert à la chicorée
15min
Crème dessert saveur madeleine
20 min
Flan pâtissier à la vanille
3h 30min
Crème dessert aux noisettes
2 godz. 40 min