Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 230 g Zucchini, in Stücken
- 35 g Zwiebel, halbiert
- 30 g Öl
- 180 g Ricotta
- 3 Eier
- ½ - ¾ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 500 g Wasser
- 1 EL Butter
- Meersalz, grob, zum Würzen
- Petersilie, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2362 kJ / 565 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 46 g
- Saturated Fat
- 20 g
- Fibre
- 1.6 g
- Sodium
- 1269 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mandelpizza mit Babyspinat
40 Min
Speckwaffeln mit Kräuterbutter
45min
Zucchini-Waffeln mit Feta-Creme
45min
Schnelle Fenchelquiche
40 Min
Spinat-Möhren-Salat mit Garnelen
35 Min
Ofen-Omelette mit Topping
20 λεπτ.
Ratatouille-Galette
1h 30min
Schüttelpizza
40 Min
Zucchini-Halloumi-Plätzchen
1h
Omelette mit Bauernsalat
35 Min
Eier-Gemüse-Muffins
30min
Leichter Coleslaw
40 Min