Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrot whole (approx. 1-3 carrots), trimmed and peeled
- 25 g eschalot, cut into halves
- 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
- 40 g grapeseed oil
- 25 g white wine vinegar
- 20 g lemon juice
- 10 g mustard
- 3 pinches sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.4 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 219.7 mg
Alternative recipes
Roast potatoes with gremolata (peeler)
1 godz. 20 min
Peeler Warm Potato Salad (Metric)
45 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1 godz. 10 min
Cafe-style miso mushrooms
25 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 Min
Coleslaw (Thermomix® Cutter TM6)
10min
Grated carrot salad (Thermomix® Cutter)
5min
Coleslaw (Thermomix® Cutter)
10min
French onion dip
45 min