Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
Prep. 20 min
Total 30 min
2 portions
Ingredients
-
apple unpeeled, cored, cut into75 g
wedges to fit through feeder tube -
zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded325 g
-
carrot peeled, trimmed and cut into wedges to fit through feeder tube400 g
Sauce
-
Parmesan cheese cut into pieces40 g
-
walnuts60 g
-
leek40 g
-
olive oil35 g
-
broccoli cut into florets200 g
-
sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
-
dry white wine40 g
-
water90 g
-
Vegetable stock paste¼ tsp
-
garlic cloves unpeeled2
-
nutmeg½ tsp
-
pouring (whipping) cream80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1518.3 mg
Protein
19.9 g
Calories
3214.2 kJ /
768.2 kcal
Fat
58.5 g
Fibre
13.5 g
Saturated Fat
17.1 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Japanese Oden Soup
No ratings
Speedy bean and chorizo chilli with rice
45 min
Vegan bolognese
50 min
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Grated carrot salad (Thermomix® Cutter, using modes)
5 min
Green bread and mushrooms (Diabetes)
45 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Risotto verde (TM7/TM6)
30 min
Mushroom risotto
30 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Marinated chicken with salsa
40 min