
Devices & Accessories
Courgette and Pine Nut Cake
Prep. 10 min
Total 50 min
12 slices
Ingredients
-
lemon thin peelings of skin, 40 g juice1
-
caster sugar170 g
-
courgettes cut in pieces (4 cm)300 g
-
butter diced, plus extra for dusting150 g
-
large eggs3
-
plain flour220 g
-
baking powder1 tsp
-
sultanas220 g
-
pine nuts70 g
Nutrition per 1 slice
Calories
339 kcal /
1417 kJ
Protein
5.3 g
Fat
16.2 g
Carbohydrates
42.8 g
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UK and Ireland
UK and Ireland