Detoxifying Thai Soup

Detoxifying Thai Soup

3.4 83 ratings
Prep. 10 min
Total 25 min
4 portions

Ingredients

  • red peppers quartered
    70 g
  • carrots cut in pieces
    100 g
  • celery stalk cut in pieces
    45 g
  • red onions quartered
    70 g
  • fresh baby spinach
    20 g
  • cashew nuts
    20 g
  • fresh root ginger cut in round slices (2 mm)
    10 g
  • garlic clove
    1
  • ground turmeric
    ¼ tsp
    10 g fresh turmeric
  • fresh coriander cut in pieces
    1 bunch
  • fresh flat-leaf parsley leaves only
    1 bunch
  • fresh makrut lime leaf
    1
  • fresh red chilli deseeded, halved
    1
  • water
    600 g
  • fine sea salt or to taste
    1 tsp
  • ground black pepper to taste

Nutrition per 1 portion

Calories 59 kcal / 248 kJ
Protein 2 g
Fat 2.9 g
Carbohydrates 6.4 g

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