Peruvian roast chicken with green sauce and avocado salad

Peruvian roast chicken with green sauce and avocado salad

4.9 66 ratings

Prep. 20 min

Total 25 h 35 min

4 portions

Ingredients

Peruvian roast chicken

extra virgin olive oil
50 g
freshly squeezed lime juice
30 g
garlic cloves
4
sea salt
1 tbsp
ground paprika
2 tsp
ground black pepper
1 tsp
ground cumin
1 tbsp
dried oregano
2 tsp
monkfruit sweetener or sweetener of choice (see Tips)
1 tsp
whole uncooked chicken
1200 - 1400 g

Green sauce

fresh coriander leaves and stems only, cut into thirds
65 g
fresh jalapeño chillies cut into halves and deseeded
1 - 2
freshly squeezed lime juice
30 g
spring onion/shallot trimmed and cut into thirds
1
ground cumin
1 tsp
monkfruit sweetener or sweetener of choice (see Tips)
1 tsp
mayonnaise (see Tips)
120 g

Avocado salad

cherry tomatoes cut into halves
200 g
continental cucumber cut into pieces (1.5 cm)
1
avocado ripe, flesh only, cut into pieces (1.5 cm)
1
red onion cut into slices
½
extra virgin olive oil
1 tbsp
freshly squeezed lime juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1840.9 mg

Protein 65.7 g

Calories 5165.2 kJ / 1234.5 kcal

Fat 99.6 g

Fibre 13.3 g

Saturated Fat 20.9 g

Carbohydrates 26.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Creamy pistachio pasta

40 min

Soto Ayam (Turmeric chicken soup)

55 min

Boulangère potatoes

1 h 40 min

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Jeera rice (Cumin rice)

45 min

Tuna nicoise salad (gut health)

1 h 15 min

Sous vide kangaroo with rosemary (TM6)

1 h 15 min

Almond toffees

1 h 45 min

Prawn skagen (Scandinavian prawn toast)

25 min