Skip to main content Search
Pickled cabbage salad (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)
4.8 24 ratings
Prep. 5 min
Total 10 min
850 g
Sign up for free

Ingredients

  • white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
    500 - 540 g
  • carrots whole (approx. 1-3 carrots) trimmed and peeled
    100 g
  • brown onion cut vertically
    50 g
  • grapeseed oil
    70 g
  • apple cider vinegar
    70 g
  • white sugar
    45 g
  • Dijon mustard
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 850 g

Sodium 2549.3 mg
Protein 8.4 g
Calories 4193.1 kJ / 1002.2 kcal
Fat 70.9 g
Fibre 16.9 g
Saturated Fat 6.7 g
Carbohydrates 90.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand
Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Creamy pistachio pasta

4.4(26)

40 Min

Boulangère potatoes

4.1(33)

1 Std. 40 Min

Quick grated pickle (Thermomix® Cutter, using modes)

4.9(8)

5 Min

Spiced roast cauliflower and whipped feta (Diabetes)

4.7(21)

55 Min

Jeera rice (Cumin rice)

4.4(35)

45 Min

Almond toffees

4.3(23)

1 Std. 45 Min

Prawn skagen (Scandinavian prawn toast)

4.6(37)

25 Min

Tuna nicoise salad (gut health)

4.8(44)

1 Std. 15 Min

Sous vide pears with cinnamon sauce (TM5)

4.6(7)

2 Std.

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 Std. 35 Min

Black garlic and onion jam

4.9(16)

55 Min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 Std. 30 Min