Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4.8 10 rating

Prep. 15 min

Total 4 h 20 min

6 portions

Ingredients

Kiwi coulis

kiwifruit (approx. 120 g), peeled
2
caster sugar
30 g
lemon juice
½ tsp

Semi-freddo

eggs separated
2
caster sugar
50 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg

Protein 4 g

Calories 1084 kJ / 258 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Earl Grey and whisky glaze

1 h

Pancetta-wrapped apricot stuffing roll

1 h

Chocolate fondants

30 min

Béarnaise sauce

10 min

Quiche Lorraine

45 min

Almond shortbread biscuits

2 h 10 min

Panforte

1 h 30 min

Fruity pear mince tarts

2 h 30 min

Beef tapenade crostini

1 h 40 min

Walnut and blue cheese shortbread

1 h 20 min

Mixed berry pavlova stack

5 h 30 min