Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4.8 10 ratings

Prep. 15 min

Total 4 h 20 min

6 portions

Ingredients

Kiwi coulis

kiwifruit (approx. 120 g), peeled
2
caster sugar
30 g
lemon juice
½ tsp

Semi-freddo

eggs separated
2
caster sugar
50 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg

Protein 4 g

Calories 1084 kJ / 258 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Ajvar (capsicum and eggplant dip)

50 Min

Broccoli and blue cheese soup

25 Min

Chicken liver pâté

2 Std. 20 Min

Cheese soufflés

30 Min

Apple cake

1 Std.

Lemon cake

2 Std.

Smoked trout pâté

3 Std. 15 Min

Baked salmon cheesecake

26 Std. 35 Min

Spiced cherry brioche wreath

2 Std. 20 Min

Plum and cherry paste

5 Std. 15 Min

Chicken and port pâté

1 Std. 30 Min

Citrus marmalade

2 Std. 20 Min