Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegetarian Pizza (TM6)
Prep. 25 min
Total 1 h 40 min
8 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
24 g
Calories
2496 kJ /
596 kcal
Fat
20 g
Fibre
8.2 g
Saturated Fat
8 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Vegan bolognese
50 min
Lemon Pasta
35 min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Warming Turmeric and Ginger Drink
10 min
Winter Citrus and Beet Salad
20 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Berry Lemonade
10 min
Potato and Rosemary Focaccia
2 h 35 min
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
Creamy spinach salmon with couscous
20 min
Berry Duo
10 min