Skip to main content Search

Spaghetti Carbonara
3.8 27 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    4 oz
  • pecorino cheese (optional)
    2 oz
  • shallot (approx. 1 oz)
    1
  • bacon cut into pieces (¼ in.)
    5 ½ oz
  • water
    60 oz
  • salt divided
    ¾ tsp
  • spaghetti
    16 oz
  • large eggs
    3
  • egg yolk from large egg
    1
  • ground black pepper
    2 pinches
  • extra virgin olive oil
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg
Protein 32.1 g
Calories 3330.7 kJ / 796.1 kcal
Fat 33.6 g
Fibre 4.1 g
Saturated Fat 10.9 g
Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Smoked Salmon Dip

4.7(66)

10 min

Southern Mac & Cheese

4.2(33)

30 min

Shrimp Cocktail

4.9(7)

50 min

Artichoke Alfredo Sauce with Fettuccine

4.3(6)

45 min

Bao Buns with Pulled Pork in BBQ sauce

3.8(6)

3 h 10 min

Oven Mushroom and Beef Burger

3.3(4)

1 h

Whole Lemon Olive Oil Bundt Cake

3.1(30)

1 h 30 min

Skinny Lemon Ginger Sour

4.2(5)

15 min

Three Cheese Pasta Shells

3.6(48)

40 min

Classic Diner Burger

4.4(41)

25 min

Mac "n" Cheese Burger

4.6(23)

3 h 10 min

Asian Stir Fry with Noodles

4.3(107)

1 h 5 min