Skip to main content Search
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
3.0 6 rating
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • carrot peeled and trimmed
    250 g
  • cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
    1
  • surimi stick
    200 g
  • canned corn kernels drained
    150 g
  • lemon peel
    1 piece
  • mayonnaise or Kewpie mayonnaise
    100 g
  • toasted sesame seeds
    2 tbsp
  • soy sauce
    20 g
  • mirin
    10 g
  • freshly squeezed lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg
Protein 11.2 g
Calories 1384.2 kJ / 330.8 kcal
Fat 23.1 g
Fibre 3.5 g
Saturated Fat 3.2 g
Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

4.6(5)

30 min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

4.7(12)

45 min

Sunday lamb roast

No ratings

Douhua (savoury bean curd)

5.0(2)

10 h 25 min

Vegetable bake (Thermomix® Cutter)

4.8(38)

55 min

Yu Sheng Prosperity salad (Thermomix® Cutter)

5.0(2)

30 min

Thai cucumber salad (Thermomix® Cutter)

4.6(27)

15 min

Kangaroo Bolognaise (Mark Olive)

4.0(4)

2 h 30 min

Korean pickled potato salad

4.9(18)

25 h 10 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(38)

35 min

Bianca Mazur's watermelon and orange margarita

4.7(33)

6 h 10 min

Lychee sorbet cocktail

4.7(55)

24 h 5 min