Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
Ingredients
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carrot peeled and trimmed250 g
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cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise1
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surimi stick200 g
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canned corn kernels drained150 g
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lemon peel1 piece
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mayonnaise or Kewpie mayonnaise100 g
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toasted sesame seeds2 tbsp
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soy sauce20 g
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mirin10 g
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freshly squeezed lemon juice30 g
Difficulty
easy
Nutrition per 1 portion
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