Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.3 7 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Calories 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fibre 3.5 g

Saturated Fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Skirt Steak Spiralized Salad

35 min

Spicy Honey

10 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Japanese crab salad (kani salad) (Thermomix® Cutter)

15 min

Korean pickled potato salad

25 h 10 min

Potatoes Using Blade Cover & Peeler (TM5)

45 min

Strawberry salad with caramelised sherry vinaigrette

25 min

Warm wasabi potato salad

30 min

Grilled potato salad with pangrattato

40 min

Flank steak with horseradish cream sauce

4 h 20 min

Watermelon and salmon ceviche stack

25 min