![Spring rolls with vegetable filling (Thermomix® Cutter, TM6) Spring rolls with vegetable filling (Thermomix® Cutter, TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1b0e5e870700dffad6c28c203b581f14/Derivates/3c06737a097c6c1a397a579a5af0183e366b7cd6.jpg)
Compatible versions
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh shiitake mushrooms, whole, stems removed (approx. 6-7 mushrooms)
- 150 g white cabbage, thickest part of the core removed, cut into 1-2 wedges to fit through feeder
- 200 g zucchini, unpeeled and trimmed
- 100 g carrot, peeled and trimmed
- 1 garlic clove
- 1 fresh red chilli, cut into pieces
- 40 g sesame oil
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 50 g bean sprouts
- 14 pieces spring roll pastry sheets (21 cm)
- vegetable oil, to fry
- sweet chilli sauce, to serve
- Nutrition
- per 1 piece
- Calories
- 378.5 kJ / 90.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 10.9 g
- Fat
- 4.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.7 g
- Sodium
- 337.3 mg
Alternative recipes
Gua bao (braised pork belly in bao buns)
2h
Roast potatoes with gremolata (peeler)
1 Std. 20 Min
Pan-fried pork buns
2h
Rustic Sourdough Bread
28h 10min
Korean Bo ssam
29h 20min
San bei ji (three cup chicken,TM6)
35 min
Firecracker stuffed butternut pumpkin
55 Min
Rice paper rolls (Thermomix® Cutter, TM6)
1 Std.
Spring rolls with vegetable filling (Thermomix® Cutter)
1 Std.
Chilli with rice
50 Min
Pulled pork burgers
4 Std. 20 Min
Sticky chicken with infused rice and daikon
1 Std. 40 Min