Mediterranean chicken with sundried tomato, onion and risoni

4.5 10 ratings

Prep. 15 min

Total 1 h 35 min

6 portions

Ingredients

whole chicken (approx. 1400 g)
1
garlic cloves
5
fresh long red chillies deseeded and cut into halves
2
red onions cut in wedges or in slices (1 cm)
200 g
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra
30 g
sea salt to season
ground black pepper plus extra to season
¼ tsp
sweet paprika plus an extra 1 tsp
1 tbsp
freshly squeezed lemon juice
1 tbsp
tomatoes cut into quarters
600 g
sundried tomato pesto
190 g
water
400 g
Chicken stock paste
1 tbsp
fresh green beans trimmed (see Tips)
300 - 400 g
dried risoni pasta
250 g
extra virgin olive oil to fry
fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 270.3 mg

Protein 53.3 g

Calories 3783.7 kJ / 904.3 kcal

Fat 54.7 g

Fibre 7.1 g

Saturated Fat 12.8 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

35 Min

Spicy chicken with fragrant coconut rice

1 Std. 45 Min

Chilli with rice

50 Min

Chicken Tikka Masala Pasta

45 Min

Creamy chicken curry and rice

45 Min

Honey mustard chicken with rice and vegetables

1 Std. 5 Min

Creamy "marry me" chicken pasta

30 Min

Pasta with tomato, bacon and mushroom

35 Min

High protein paprika chicken with sweet potato mash and cashew cream

40 Min

"Fake-away" Mongolian Beef Noodles

35 Min

Filo chicken pie

45 Min

Souvlaki lamb couscous salad

25 Min