Devices & Accessories
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
courgettes cut in pieces (5 cm)400 g
-
Parmesan cheese cut in pieces (4 cm)100 g
-
flaked almonds40 g
-
sun-dried tomatoes in oil drained, halved100 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
cider vinegarsherry vinegar50 g
-
olive oil plus 1 Tbsp40 g
-
garlic clove1
-
fresh basil leaves5 g
-
pumpkin seeds1 Tbsp
-
sunflower seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1001.6 mg
Protein
16 g
Calories
1534.5 kJ /
366.8 kcal
Fat
26.1 g
Fibre
5.6 g
Saturated Fat
6.5 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beetroot Carpaccio with Burrata
1 h 25 min
Quenelles with Watercress Sauce
2 h 45 min
Sofrito Toasts with Serrano Ham
40 min
Courgetti with Bolognese Sauce
40 min
Fennel Salad with Orange and Pine Nuts
20 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Mediterranean Herb Baked Fish
45 min
Fennel, Celery and Green Apple Salad
15 min
Celeriac Remoulade
No ratings
White Bean Salad
5 min
Russian Beetroot Salad
1 h 10 min