Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
-
80
g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder - 600 g potatoes, peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated Fat
- 47.7 g
- Fibre
- 14.3 g
- Sodium
- 3521.3 mg
In Collections
Alternative recipes
Caprese Style Baked Spiralized Vegetables
45min
Vegetable and Kidney Bean Tacos (TM6)
30 min
Tropical Smoothie
5min
Grated Carrot Salad (TM6)
10 min
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
Apple Tart (TM6)
1h
Queso Fundido with Chorizo
45min
Peanut Butter Cheesecake Dip
5min
Ghostly Pizza
1h 45 min
Strawberry Cheesecake Shots
15min
Cheese Biscuits
30 min
Sunday Morning Brekky Bake
1h 15min