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Pad Thai
5.0 1 rating
Prep. 15 min
Total 45 min
6 portion
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Ingredients

  • rice stick noodle, flat Sen Lek style (see tip)
    300 gram
  • peanut, unsalted (raw or toasted)
    60 gram
  • egg, European medium (53-63 g) (from chicken)
    3
  • water
    500 gram
  • ginger, fresh root peeled, sliced (2 mm)
    10 gram
  • garlic clove to taste
    2 - 3
  • red chilli, fresh to taste, cut in pieces
    20 - 30 gram
  • vegetable oil
    30 gram
  • prawn, raw, large, peeled fresh or frozen, thawed
    400 - 500 gram
  • raw cane sugar
    50 gram
  • soy sauce
    30 gram
  • fish sauce
    50 gram
  • tomato purée
    10 gram
  • tamarind paste (optional)
    1 tablespoon
  • lime juice only
    ½
  • soybean sprout, fresh
    100 gram
  • coriander leaf, fresh for garnishing
  • lime quartered, for garnishing
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg
Protein 24.7 g
Calories 1866.5 kJ / 446.1 kcal
Fat 14.6 g
Fibre 2.8 g
Saturated Fat 2.5 g
Carbohydrates 56.4 g

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