Pad Thai

5.0 1 rating

Prep. 15 min

Total 45 min

6 portion

Ingredients

rice stick noodle, flat Sen Lek style (see tip)
300 gram
peanut, unsalted (raw or toasted)
60 gram
egg, European medium (53-63 g) (from chicken)
3
water
500 gram
ginger, fresh root peeled, sliced (2 mm)
10 gram
garlic clove to taste
2 - 3
red chilli, fresh to taste, cut in pieces
20 - 30 gram
vegetable oil
30 gram
prawn, raw, large, peeled fresh or frozen, thawed
400 - 500 gram
raw cane sugar
50 gram
soy sauce
30 gram
fish sauce
50 gram
tomato purée
10 gram
tamarind paste (optional)
1 tablespoon
lime juice only
½
soybean sprout, fresh
100 gram
coriander leaf, fresh for garnishing
lime quartered, for garnishing
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

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