Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g carrots, peeled
- 80 g shallots
- 80 g ghee
- 1 cinnamon stick (4 cm length)
- 5 cardamom pods
- 2 star anise
- 5 cloves
- 600 g water
- 250 g evaporated milk
- 2 pandan leaves, tied into knot
- 1 - 2 tsp salt, adjust to taste
- 400 g Basmati rice, rinsed
- 50 g cashew nuts, toasted, to garnish
- 30 g raisins, to garnish
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 474 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 20 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hot and sour soup
20min
Hakka Yam Abacus
20min
Yu Sang
1 godz.
Japanese Strawberry Shortcake
1h 30min
Potato Buns
3h
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Grapefruit and Ginger Green Zinger
5 min
Red Yeast Rice Huat Kuih (Steamed Cupcakes)
30 min
Steamed Chicken Essence
1h 10min
Egg Tarts
50min
Steamed Tapioca Kuih
50min
Cantonese Steamed Fish
40min