Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

4.7 21 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

fresh coriander leaf plus extra for garnishing
15 g
fresh green chillies (optional) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallot
30 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
coriander seeds
1 Tbsp
cumin seeds
1 tsp
ground black pepper
½ tsp
limes juice and zest
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
fresh mussels
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911 mg

Protein 32.4 g

Calories 1729.2 kJ / 413.3 kcal

Fat 18.9 g

Fibre 1.5 g

Saturated Fat 9.8 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 8 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50 min

Roast Chicken with Vegetables

1 h 10 min

Creamy Vegan Hot Broccoli Dip

40 min

Pork with Broccoli Pesto and Flatbreads

40 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Caramel Cake with Fruit and Caramel Sauce

3 h 50 min

Sautéed Leeks (170-200 g)

20 min

Sautéed Onions (170-200 g)

20 min

Turkish Spiced Lamb Bites

1 h 30 min

Lemon Bars

1 h 45 min

Ricotta Cheesecake with Fig Jam

5 h 40 min

Onion Pie

2 h