![Baked Milk Bread with Pears and Walnut Crumble (TM5) Baked Milk Bread with Pears and Walnut Crumble (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9e754b029d485c1e9b81b3035770a1a7/Derivates/17a06f1c6b66ef61c9cbd2571dab5105b9659393.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear slices
- 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
- unsalted butter, for greasing
Caramel
- 150 g golden caster sugar
- 70 g unsalted butter, cold, diced
- 30 g double cream
- 1 tsp lemon juice (see tip)
Filling
- 150 g walnut, shelled
- 100 g unsalted butter, diced
- 130 g golden caster sugar
- 1 pinch fine sea salt
-
200
g milk bread, cut in slices
or brioche bread, cut in slices - 6 medium eggs
- 200 g whole milk
- 120 g ricotta cheese
- 30 g vanilla custard powder
- 1 vanilla pod (see tip)
- 1 Tbsp icing sugar
- Nutrition
- per 8 portions
- Calories
- 21107 kJ / 5044.7 kcal
- Protein
- 106.9 g
- Carbohydrates
- 472.7 g
- Fat
- 317.6 g
- Saturated Fat
- 133.8 g
- Fibre
- 26.3 g
- Sodium
- 1373.8 mg
In Collections
Alternative recipes
Rainbow Cake
2h 45min
Protein Boosted Crêpes
45min
Tex-Mex Bowl
50min
Peanut Butter Banana Dream
35min
Peanut Butter Banana Dream
35min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30min
Oaty Gluten Free Chocolate Chip Cookies
40min
Potatoes with Bacon and Hash
2 Std. 15 Min
Pancake muffins with banana and chocolate
30min
Stuffed Gnocchi
1 godz. 20 min
Carrot Oat Energy Balls
50min
Chocolate Pistachio Bars
20min