Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut in pieces
- 300 g leeks, cut in pieces
- 200 g turnips, cut in pieces
- 100 g potatoes, cut in pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut in pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see tip)
- 400 g white bread, toasted, cut in strips
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Versatile smooth soup
45min
Lamb and vegetable couscous (Bidawi)
1h
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Roast Duck with Plums and Cauliflower Potato Purée
2h
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
White Velvet
10 min
Spiced Moroccan lentil soup
40 min
Vegetable-topped bread
40 min
Salmon fillets with buckwheat and asparagus
40 min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30 min
Creamy carrot and lentil soup
35min
Rabbit Stew with Sweet Potato Purée
1h