
Devices & Accessories
Spring Garden Minestrone Soup
Prep. 15 min
Total 50 min
4 portions
Ingredients
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green onions cut into pieces3
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garlic clove1
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vegetable oil½ oz
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celery sliced (¼ in.)2 stalks
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fresh green beans trimmed, cut in half3 ½ oz
-
yellow squash cut into pieces (½ in.)5 oz
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carrots cut into pieces (½ in.)4 oz
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thyme½ tsp
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salt to taste¾ tsp
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ground black pepper to taste⅛ tsp
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vegetable stock45 oz
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dry pasta, ditalini rigati pasta6 oz
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lacinato kale center rib removed, cut into pieces (1 in.)2 oz
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canned cannellini beans rinsed, drained14 oz
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fresh green peas4 oz
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lemon juice1 tbsp
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grated Parmesan cheese (optional) to garnish
Nutrition per 1 portion
Calories
199.4 kcal /
834.2 kJ
Protein
10.7 g
Fat
4.3 g
Carbohydrates
31.9 g
Fibre
8.4 g
Saturated Fat
0.7 g
Sodium
520.5 mg
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Spring Garden
9 Recipes
United States
United States