Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 8.4 g
- Sodium
- 520.5 mg
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Veggie Loaded Pasta Sauce
30min
Steel Cut Oats
35min
Tuscan White Bean Stew
1h
Shrimp and Parmesan Polenta Cups
45min
Broccoli Red Lentil Soup
25min
Potato Gratin (TM6)
1 Std. 10 Min
Tomato Soup with Grilled Cheese Sandwiches
40min
Chunky Vegetable Barley Soup
1h
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min.
Curried Lentils
5h 15 min
West African Peanut Soup with Chicken
50min