Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 ratings
Prep. 15 min
Total 25 min
2 portions

Ingredients

  • jumbo shrimp unpeeled
    4
  • salt to taste, divided
    1 tsp
  • water
    850 g
  • white jasmine rice
    70 g
  • jumbo lump crab meat drained, (100 g drained)
    170 g
  • avocado small (approx. 85 g flesh)
    1
  • lemon juice
    2 tsp
  • ground black pepper
    ¼ tsp
  • microgreens to garnish
    fresh cilantro leaves, chopped, to garnish
  • ponzu sauce
    2 tbsp
    2 tbsp soy sauce

Nutrition per 1 portion

Calories 265 kcal / 1109 kJ
Protein 17 g
Fat 7 g
Carbohydrates 34 g
Fibre 4 g

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