Shrimp and Crab Stack
TM6 TM5

Shrimp and Crab Stack

4.0 (3 ratings)

Ingredients

  • 4 jumbo shrimp, unpeeled
  • 1 tsp salt, to taste, divided
  • 850 g water
  • 70 g white jasmine rice
  • 170 g jumbo lump crab meat, drained, (100 g drained)
  • 1 avocado, small (approx. 85 g flesh)
  • 2 tsp lemon juice
  • ¼ tsp ground black pepper
  • microgreens, to garnish
    or fresh cilantro leaves, chopped, to garnish
  • 2 tbsp ponzu sauce
    or 2 tbsp soy sauce

Nutrition
per 1 portion
Calories
1109 kJ / 265 kcal
Protein
17 g
Carbohydrates
34 g
Fat
7 g
Fibre
4 g

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