Tarta de crema al cava

Tarta de crema al cava

5.0 1 rating

Prep. 25 min

Total 3 h

12 raciones

Ingredients

Bizcocho

5 huevos
150 de azúcar
8 g de azúcar vainillado
150 g de harina de repostería
1 pellizco de sal

Crema de cava

8 hojas de gelatina
1 lima
3 yemas de huevo
100 g de azúcar
200 g de cava
300 g de nata (35% de grasa)

Montaje y decoración

100 - 150 g de uvas
zumo de limón
1 - 2 cucharadas de azúcar

Difficulty

medium

Nutrition per 1 ración

Sodium 122.5 mg

Protein 5.5 g

Calories 1220 kJ / 291 kcal

Fat 12.7 g

Fibre 0.5 g

Saturated Fat 7 g

Carbohydrates 36.8 g

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Also featured in

140 Años 16 Recipes
Spain

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