Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g jumbo oats
- 100 g pinhead oats
- 100 g spelt flour, plus extra for dusting
- 50 g wholemeal flour
- 250 g unsalted butter, cold, diced
- 20 g water
- ½ tsp fine sea salt
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 561.1 kJ / 134.1 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 8.4 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.6 g
- Sodium
- 38.3 mg
Alternative recipes
Shortcrust pastry
5 Min
Sticky Jamaican Ginger Cake
25h
Apple Parkin
1h 40min
Gluten-free Mince Pies
1 Std. 30 Min
Quick Christmas Cake
2 Std. 25 Min
Rhubarb Crumble
55 min
Bara Brith
10h
Fennel and Caraway Rye Crackers with Houmous
1 Std. 30 Min
Hot Cross Buns
3h 50min
Pear and Blueberry Crumble
45min
Ginger Flapjacks
1 Std. 30 Min
Lavender Shortbread
1 Std.