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Artichokes in Oil

Artichokes in Oil
No ratings
Prep. 20 min
Total 1 h 40 min
500 g
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Ingredients

  • white wine vinegar
    750 g
  • white wine, dry
    250 g
  • salt
    1 tbsp
  • artichoke heart, fresh (approx. 50 g each)
    10 - 12
  • extra virgin olive oil
    80 g
  • garlic clove
    1 - 2
  • bay leaf, fresh
    2
    2 bay leaf, dried
  • parsley, dried
    3 pinches
  • rosemary, dried, chopped
    1 pinch
  • black peppercorn
    10
  • extra virgin olive oil plus extra for topping up jar if needed
    1 - 2 tbsp
  • water

Difficulty

easy

Nutrition per 50 g

Sodium 745.3 mg
Protein 1.7 g
Calories 613.8 kJ / 146.7 kcal
Fat 10 g
Fibre 2.7 g
Saturated Fat 1.6 g
Carbohydrates 6.1 g

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