Eier-Curry-Salat

Eier-Curry-Salat

4.7 149 rating

Prep. 15 min

Total 1 h 30 min

4 Portionen

Ingredients

Wasser
600 g
Eier
8
Mango-Chutney
60 g
Mayonnaise
80 g
Orangensaft
10 g
Schmand
50 g
Curry mild
2 TL
Salz
1 TL
Pfeffer
½ TL
Frühlingszwiebeln in dünnen Ringen
3
Schwarzkümmel-Samen
1 TL
Kresse-Beet abgeschnitten
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg

Protein 13 g

Calories 1483 kJ / 355 kcal

Fat 28 g

Fibre 1.3 g

Saturated Fat 7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Frohe Ostern! 17 Recipes
Germany

You might also like...

Dillkartoffeln mit „Omas Schmunzelsauce“

1 h

Olivenöl-Eis

13 h 25 min

Erdbeer-Feta-Stullen

10 min

Apfel-Radieschen-Kartoffel-Salat

50 min

Kopfsalat-Suppe

30 min

Wassermelonen-Salat mit Macadamiacrunch und Fetacreme

15 min

Tartine For’Bon (Überbackenes Baguette)

25 min

Den Helder (Matjes-Tatar)

35 min

Radicchio-Salat mit Kiwi und Cranberrys

10 min

Süßkartoffelsalat

1 h 50 min

Butter-Käse-Streusel-Kuchen

2 h 30 min

Möhren-Joghurt-Salat

5 min