![Eier-Curry-Salat Eier-Curry-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34a958200a80976c81d08ef3a1c3b834/Derivates/27b5c25413d3db39152aa435e5dffe8770edba93.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 8 Eier
- 60 g Mango-Chutney
- 80 g Mayonnaise
- 10 g Orangensaft
- 50 g Schmand
- 2 TL Curry, mild
- 1 TL Salz
- ½ TL Pfeffer
- 3 Frühlingszwiebeln, in dünnen Ringen
- 1 TL Schwarzkümmel-Samen
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 355 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 1.3 g
- Sodium
- 862 mg
In Collections
Alternative recipes
Sauerkraut-Rahm-Gulasch mit Gnocchi
1ч. 30 мин.
Porree-Hackfleisch-Suppe
30 min
Speck-Zwiebel-Sahne-Dressing
10min
Gyros-Auflauf
1ч. 20 мин.
Hähnchenbrust Metaxa
1 godz.
Kopfsalat-Suppe
30 min
Sellerie-Kräuter-Puffer mit Avocadoquark
1 godz.
Jerked Chicken-Tacos mit Ananas-Rotkohl-Salat und Koriander-Minz-Sauce
12h 30 min
Möhren-Joghurt-Salat
5min
Falsche Caprese
10min
Gyros-Paprika-Suppe
30 min
Limettenbutter
5min